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Braise & Stew
Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight
By
DARYN WRIGHT
Braised Bass and Clams in White Wine and Cream
By
SAVEUR EDITORS
Make this 1-Hour Italian Chicken Braise for Dinner Tonight
By
FARIDEH SADEGHIN
Braised Pork Belly With Leeks and Ginger
By
ATSUSHI MIYAGI
Philippine Vinegar-Braised Greens (Kangkong Adobo)
Braised Zabuton With Coffee Beans
Pickled Radish Greens
Braised Cabbage With Slab Bacon
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Crispy Pork Belly With Persimmons
Olive Oil-Braised Vegetables
Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)
Dashi-Braised Chicken With Root Vegetables
Braised Short Ribs With Celery Root Purée
Sweet and Sour Red Cabbage
Braised Meat Recipes
Ethiopian Chicken Stew (Doro Wat)
By
MARCUS SAMUELSSON
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