Braise & Stew

    Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

    Make This Spiced Red Cabbage to Feel a Little Virtuous Tonight

    By Daryn Wright
    Braised Bass and Clams in White Wine and Cream

    Braised Bass and Clams in White Wine and Cream

    By SAVEUR Editors
    Chicken Cacciatore

    Make this 1-Hour Italian Chicken Braise for Dinner Tonight

    By Farideh Sadeghin
    Braised Pork Belly with Leeks and Ginger

    Braised Pork Belly With Leeks and Ginger

    By Atsushi Miyagi
    Philippine Vinegar-Braised Greens (Kangkong Adobo) Vegetarian Recipes

    Philippine Vinegar-Braised Greens (Kangkong Adobo)

    0
    Braised Zabuton with Coffee Beans

    Braised Zabuton With Coffee Beans

    0
    Radish Greens

    Pickled Radish Greens

    0
    Braised Cabbage with Slab Bacon

    Braised Cabbage With Slab Bacon

    0
    Crispy Pork Belly with Persimmons

    Crispy Pork Belly With Persimmons

    0
    Olive Oil-Braised Vegetables

    Olive Oil-Braised Vegetables

    0
    recipe-malay-style-red-cooked-chicken-with-pandan-400x400-i166

    Ayam Masak Merah (Malay-Style Red-Cooked Chicken With Pandan)

    0
    Dashi-Braised Chicken with Root Vegetables

    Dashi-Braised Chicken With Root Vegetables

    0
    Braised Short Ribs With Celery Root Purée

    Braised Short Ribs With Celery Root Purée

    0
    Sweet and Sour Red Cabbage

    Sweet and Sour Red Cabbage

    0
    Braised Meat Recipes

    Braised Meat Recipes

    0
    Ethiopian Chicken Stew (Doro Wat)

    Ethiopian Chicken Stew (Doro Wat)

    By Marcus Samuelsson

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe