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Baking and Pastry
Bread
Tippaleipä (Finnish May Day Funnel Cakes)
Onion and Poppy Seed Bialys
Grilled Pita Bread with Za’atar
Mexican Bread Pudding (Capirotada)
Angeli Caffe’s Focaccia
Philippine-Style Brioche
Braided Cardamom Bread (Pulla)
Chicken and Egg Club Sandwich
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Marion Cunningham’s Yeast-Raised Waffles
Mango Bread
Shish Taouk (Spiced Chicken Kebabs with Garlic Yogurt Sauce)
Duarte’s Cream of Artichoke Soup
Banana-Oatmeal Muffins
Lemon Poppy Seed Muffins
Pimento Cheese Sandwich
Ricotta and Honey Sandwich
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