The ultimate grilled cheese sandwich, according to author Francine Prose, includes Aleppo pepper, which adds a dimension of spiciness to balance the tangy sourdough bread and the creamy mozzarella. This recipe first appeared with the article Dreamy Good.
- 2 tsp. olive oil
- 2 (1⁄4″-thick) slices fresh mozzarella
- 2 slices sourdough bread
- 1⁄4 tsp. Aleppo pepper