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Our Best Lunar New Year Recipes for an Auspicious Feast
By
MEGAN ZHANG
Lazi Chicken Wings
By
JING GAO
Strange-Flavor Mixed Nuts
By
JING GAO
Smashed Cucumber Salad with Yuba
By
JING GAO
Egg Foo Young
By
SAVEUR EDITORS
Soy Pickled Tomatoes with Silken Tofu
By
HETTY MCKINNON
Crispy Battered Cod with Creamy Hoisin Tartar Sauce
By
PETER SOM
Cantonese White Cut Chicken with Ginger-Scallion Sauce
By
PETER SOM
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How To Make General Tso’s Chicken
By
KAT CRADDOCK
Pop’s Asian-American Grilling Sauce
Crab Rangoon
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