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Potato Soup
Bacon-Wrapped Chicken Livers (Rumaki)
Crown Roast of Pork with Corn and Apple Stuffing
Baked Apples
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Jansson’s Temptation
Swedish Meatballs
Belgian Endive Spears with Curried Crab Salad
Venison Terrine with Red Currant Sauce
Pheasant and Morel Potpie
Mustard Herring
Beet and Herring Salad
Maytag Blue Cheese Dip
Eggnog Tart
Pickled Herring
Cranberry Oil
Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)
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