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Fish & Seafood
Clams, Mussels & Scallops
Minorcan Clam Chowder
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Clam Risotto With Grilled Shrimp
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Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
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Curried Mussels
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Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade
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Linguine With White Clam Sauce
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New England Clam Chowder
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Japanese-Style Linguine With Clams
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Cappesante al Forno (Baked Scallops With Parmesan)
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Stuffed Mussels (Cozze al Pomodoro)
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Mare e Monte (Scallops and Truffles With Beef Marrow)
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Seared Scallops With Finger Lime Beurre Blanc
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Linguine With Clams and Chiles
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Hoi Malaeng Puu (Southern Thai-Style Mussel Satay)
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Moules Frites (Steamed Mussels And Fries)
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Mediterranean Mussel and Chickpea Soup With Fennel and Lemon
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