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Fish & Seafood
Clams, Mussels & Scallops
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
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Mussels in White Wine
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Seared Scallop Salad With Ponzu Sauce
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Mussels With White Wine, Parsley, and Garlic
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SAVEUR’s Best Clam Recipes
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Fried Clams
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Crab and Cabbage Salad (Goi Bap Cai Gà Cua)
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Pocho Clams
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Scallops With Pesto
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Light Mussel and Pumpkin Soup
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Steamed Mussels With Bayonne Ham
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Bonacker-Style Clam Fritters
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Bonac Clam Chowder
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North American Clams
By
Katherine Alford
True Clams in Ginger Sauce
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Tagliolini With True Clams
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