Recipes
SAVEUR’s Best Clam Recipes
SAVEUR magazine presents 14 of their best clam recipes. Whether stuffed, steamed, fried, or cooked in a clam chowder, risotto, or in a seafood stew, SAVEUR gives you many ways to clean, prepare, and cook clams.
Bonacker-Style Clam Fritters
Italian Stuffed Clams
Steamed Clams
Saffron Seafood Stew
Spaghetti with Clams
True Clams in Ginger Sauce
Fried Clams
Risotto with Butternut Squash, Leeks, and Clams
East End Clam Pie
Bonac Clam Chowder
Tagliolini with True Clams
New England Clam Chowder
Steamed Manila Clams with Dijon-Caper Sauce
Pasta with Clams and Basil
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