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Condiment Recipes

  • Marinades
  • Salad Dressings
  • Spice Blends
Mint Sambol

Mint Sambol

By LAURIE WOOLEVER
21 Recipes to Use Up That Bottle of Fish Sauce

21 Recipes to Use Up That Bottle of Fish Sauce

By SAVEUR EDITORS
Cucumber Salsa

Cucumber Salsa

By JOHN KARANGIS
These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat

These Creamy, Comforting Sauces From Guatemala Don’t Need Any Starch or Fat

By SAVEUR EDITORS
Kombu Pesto

Kombu Pesto

By KRISTY MUCCI
A Creamy Coconut Chutney to Put on Everything

A Creamy Coconut Chutney to Put on Everything

By SAVEUR EDITORS
Rhubarb Red Onion Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every Bite

Our 11 Best Panko Breadcrumbs Recipes for Crisp and Crunch in Every Bite

By SAVEUR EDITORS
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Use Chia Seeds as an Easy, No-Fuss Thickener for Homemade Hot Sauce and Purees

Use Chia Seeds as an Easy, No-Fuss Thickener for Homemade Hot Sauce and Purees

By KAT CRADDOCK
Spicy Mint, Cilantro, and Chia Seed Chutney

Spicy Mint, Cilantro, and Chia Seed Chutney

By KAT CRADDOCK
Nasturtium, Watercress, and Chia Seed Hot Sauce

Nasturtium, Watercress, and Chia Seed Hot Sauce

By KAT CRADDOCK
Homemade Masa

Homemade Masa

By GONZALO GUZMÁN
Tomatillo Salsa

Tomatillo Salsa

By GONZALO GUZMÁN
Coconut Chutney

Coconut Chutney

By JESUS LEE FERNANDES
Khmeli Suneli (Georgian Spice Blend)

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR EDITORS
Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

Making Your Own Spice Blend is Worth it for This Slow-Cooked Lamb

By MARTHA UPTON
Kimchi Butter

Kimchi Butter

By LAURIE WOOLEVER
Pepperoni and Chive Butter

Pepperoni and Chive Butter

By LAURIE WOOLEVER
9 Ways to Buffalo Everything

9 Ways to Buffalo Everything

By SAVEUR EDITORS
Soy Dipping Sauce

Soy Dipping Sauce

By HELEN YOU
Chinese Chile Oil

Chinese Chile Oil

By HELEN YOU
Raw Garlic Sauce

Raw Garlic Sauce

By HELEN YOU
Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

Don’t Throw Away Your Carrot Leaves—Turn Them Into Pesto

By DARYN WRIGHT
The Kale Pesto You Can Make in 15 Minutes

The Kale Pesto You Can Make in 15 Minutes

By DARYN WRIGHT
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