We love heat. It's not all about in-your-face heat, though: the world's most fantastically flaming peppers shine brightest when used in complex, layered dishes that have a big enough flavor to handle the burn. From the world's finest curries to the best zesty tacos, it seems our obsession is shared with folks all over the globe. Ready to bring the burn with the absolute best spiciest recipes in our arsenal? Consider this your fair warning. And we recommend not drinking water: it just makes it worse. Michael Turek
Sichuan Pork Wontons (Chao Shou)
Sichuan Noodles with Spicy Pork Sauce (Dan Dan Mian)
Braised Zabuton with Coffee Beans
Kashmiri Lamb in Chile Sauce (Mirchi Qorma)
Chettinad Pepper Chicken (Koli Milagu Masala)
Triple-Cooked Spareribs with Chiles (Lu Rou)
Grapefruit & Habanero Skirt Steak with Grilled Tomato Salsa
Fish Ssäm with Spicy Chile Sauce