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Desserts
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Wood-Roasted Apples With Burnt Cinnamon Caramel
By
AMY THIELEN
Stop What You’re Doing and Eat All the Persimmons You Can
By
KRISTY MUCCI
Dorie Greenspan’s Chocolate Chunker Cookies
By
DORIE GREENSPAN
Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies
By
DORIE GREENSPAN
13 Thanksgiving Pies to Make With One Easy Crust
By
SAVEUR EDITORS
Beat Dark Cold Days With This Bright Carrot Tart
By
DARYN WRIGHT
How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake
By
DAN Q. DAO
22 Dessert Recipes From Around the World
By
SAVEUR EDITORS
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Burnt Peaches and Plums with Mascarpone and Hazelnuts
By
FRANCIS MALLMANN
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel
By
VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float
By
VIVIAN HOWARD
Gjetost Crème Brûlée
By
AMY THIELEN
The Dessert to Make With the Cheese That Tastes Like Fudge
By
SAVEUR EDITORS
12 Great Frozen Desserts, No Ice Cream Maker Required
By
SAVEUR EDITORS
13 Desserts All About Rice—That Go Way Beyond Rice Pudding
By
SAVEUR EDITORS
17 Fried Desserts, Because Go Big or Go Home
By
SAVEUR EDITORS
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