Desserts

Chocolate Ganache Tart with Sea Salt Espresso Beans

Chocolate Ganache Tart With Sea Salt and Espresso Beans

By STACY ADIMANDO
Honey-and-Butter Baked Pears with Cold Cream

Our Most Pinned Fall Desserts

By SAVEUR EDITORS
Bananas Foster

18 Desserts That Have Us Going Bananas

By SAVEUR EDITORS
cinnamon caramel roasted apples

Wood-Roasted Apples With Burnt Cinnamon Caramel

By AMY THIELEN
Bounty of persimmons

Stop What You’re Doing and Eat All the Persimmons You Can

By KRISTY MUCCI
Chocolate Chunker Cookies

Dorie Greenspan’s Chocolate Chunker Cookies

By DORIE GREENSPAN
chocolate cornflake cookies

Dorie Greenspan’s Chocolate-Cornflake Haystack Cookies

By DORIE GREENSPAN
Classic French Banana Cream Pie

13 Thanksgiving Pies to Make With One Easy Crust

By SAVEUR EDITORS
Carrots for Root Vegetable Recipes

Beat Dark Cold Days With This Bright Carrot Tart

By DARYN WRIGHT
How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake

How to Bake Your Very Own Salvador Dalí ‘Persistence of Memory’ Cake

By DAN Q. DAO
Pâte à Choux aka Cream Puffs

22 Dessert Recipes From Around the World

By SAVEUR EDITORS
Peaches and Strawberries Mascarpone

Burnt Peaches and Plums With Mascarpone and Hazelnuts

By FRANCIS MALLMANN
Cornbread Coffee Cake with Fresh Figs and Walnut Streusel

Cornbread Coffee Cake With Fresh Figs and Walnut Streusel

By VIVIAN HOWARD
Peanut, Pepsi, and Bourbon Float

Peanut, Pepsi, and Bourbon Float

By VIVIAN HOWARD
Gjetost Burnt Cream

Gjetost Crème Brûlée

By AMY THIELEN
The Dessert to Make With the Cheese That Tastes Like Fudge

The Dessert to Make With the Cheese That Tastes Like Fudge

By SAVEUR EDITORS

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