Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Drinks
Beer & Cider
Cocktails
Coffee & Tea
Non-Alcoholic Drinks
Sake
Spirits
Wine
The 13 Best Mezcals to Transport You to Oaxaca (and Beyond)
By
DAN Q. DAO
A Canadian Wine Pro on What To Drink With The Turkey, Inspired By Her Own From-The-Land Feast
By
ARNICA ROWAN
Subtle, Versatile, and Surprising—The 15 Best Vodkas Take the Spirit to New Heights
By
DAN Q. DAO
In Defense of California Chardonnays
By
CÉLINE BOSSART
These Cool Local Bottle Shops Champion Unorthodox Winemakers
By
SHANE MITCHELL
A Treacherous Terrain is at the Heart of Liguria’s Lush and Food-Friendly Wines
By
LAUREL EVANS
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
By
SAVEUR EDITORS
The Best Japanese Whiskies for Cocktail Enthusiasts, Bourbon Lovers, and More
By
NAOMI TOMKY
ADVERTISEMENT
AD
AD
At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport
By
RACHEL SIGNER
From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now
By
RACHEL SIGNER
The 10 Best Tequilas Are Worth Savoring
By
DAN Q. DAO
Yuzu Makgeolli Mule
By
ALICE JUN
Ginger Makgeolli Twist
By
ALICE JUN
Makgeolli Old Fashioned
By
ALICE JUN
How to Make Makgeolli
By
SAVEUR EDITORS
Padma Lakshmi Makes This Spicy Swap To Give Her Martinis Extra Kick
By
CÉLINE BOSSART
1
…
11
12
13
…
134
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe