Drinks
Between The Sheets Cocktail
A classic sidecar riff from Harry’s New York Bar.
- Serves
serves 1 cocktail
- Cook
5 minutes
![](https://www.saveur.com/uploads/2021/12/31/split-base-cocktails-between-the-sheets-thomas-payne.jpg?auto=webp&auto=webp&optimize=high&quality=70&width=1440)
Similar to a sidecar, but with a split-base of cognac and rum, this classic cocktail recipe was originally created at Harry’s New York Bar in Paris in the 1920s. As with all spirit-forward drinks, seek out good-quality bottles for each of the components.
Ingredients
- 1 oz. cognac
- 1 oz. white rum
- ¾ oz. orange curaçao
- ¾ oz. lemon juice
- Lemon twist, for garnish
Instructions
Step 1
To a cocktail shaker filled with ice, add the cognac, rum, curaçao, and lemon juice. Shake vigorously until chilled, then strain into a chilled coupe glass. Express a lemon twist over the surface of the drink to garnish, then serve.
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