Drinks

Languedoc Biodynamic

It May Be September, But We’re Not Done Drinking Rosé

By KAT CRADDOCK
Fall Flavors at Starbucks

Fall Flavors Are the Best. Here’s How to Do Them Right.

By JENNIFER TZESES
Frozen Margarita

Keep Your Cool With These Thirteen Frozen Cocktails

By SAVEUR EDITORS
Mezcal Bottles

Make Your Scallops Sing with a Shot of Mezcal

By TAMMIE TECLEMARIAM
Mussels Rockefeller with Pastis Butter

This Is What Your Mussels Have Been Missing

By TAMMIE TECLEMARIAM
Gin Gimlet Celine Bossart Classic Cocktails

The Gin Gimlet Is Deceptively Simple—Here’s How to Make Each Ingredient Shine

By CÉLINE BOSSART
Orange Glou Natural Wine Selection

The Outlier of Natural Wines Just Got Its Very Own Shop

By KAT CRADDOCK
Maraschino Cherry Recipe

Homemade Maraschino Cherries

By KATE LEBO
Minty Mocha Cold brew coffee by Belle Morizio

Minty Mocha Cold Brew

By ALISHA MCDARRIS
Classic Gin Gimlet with golden cocktail shaker.

Gin Gimlet

By CÉLINE BOSSART
Rhubarb and Rose Syrup

Rhubarb and Rose Syrup

By NATASHA PICKOWICZ
Thai Iced Coffee

Thai Iced Coffee

By AUSTIN BUSH
Sakura Martini

20 Bright, Refreshing Spring Cocktails to Welcome the Season

By SAVEUR EDITORS
Sea Bass, Hibiscus Beurre Blanc

Salt-Baked Sea Bass with Hibiscus Beurre Blanc

By ALEXIA DUCHÊNE
Aged Eggnog

Aged Eggnog

By STACY ADIMANDO
Wine

The Truth About Natural Wine and Hangovers

By BENJAMIN KEMPER

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