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12 Excellent Champagnes to Pop on New Year’s Eve, at Any Budget
By
CÉLINE BOSSART
The Best New Spirits and Liqueurs of 2017
By
DAN Q. DAO
How to Drink Your Way Down the Craft Beer Trail of Newfoundland, Canada
By
MICHELLE HEIMERMAN
Peanut Butter-Infused Bourbon
By
DAN Q. DAO
Infuse Your Booze to Make the Most of Holiday Ingredients
By
DAN Q. DAO
Cocoa Nib-Infused Tequila
By
DAN Q. DAO
Brown Butter-Infused Apple Brandy
By
DAN Q. DAO
Our 23 Best Ways To Cook With Coffee
By
SAVEUR EDITORS
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How to Make Cocktails With Eggs
By
DAN Q. DAO
Buffalo Fizz
By
DAN Q. DAO
Harvest Sour
By
DAN Q. DAO
Porto Flip
By
DAN Q. DAO
Make Sorrel Punch for a Taste of the Caribbean During the Holidays
By
DAN Q. DAO
Sorrel Rum Punch
By
DAN Q. DAO
Cynar Hard Candy
By
STEPHANIE BURT
Our 7 Best Eggnog Recipes To Sip Your Way Into The Holiday Spirit
By
SAVEUR EDITORS
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