Easter

    Persian Stuffed Grape Leaves (Dolmeh)

    Dolmeh (Stuffed Grape Leaves)

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    Kibbeh (Beef and Bulgur Wheat Meatballs)

    Kibbeh (Beef and Bulgur Wheat Meatballs)

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    Stuffed Pepperoncini with Smoked Salmon

    Stuffed Pepperoncini With Smoked Salmon

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    Spiced Chicken Kebabs with Garlic Yogurt Sauce (Shish Taouk)

    Shish Taouk (Spiced Chicken Kebabs With Garlic Yogurt Sauce)

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    Persian Chicken Meatball Soup (Gundi)

    Persian Chicken Meatball Soup (Gundi)

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    Preserved Lemons

    Preserved Lemons

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    Roasted Oysters with Green Tomato Pickle and Cranberry-Horseradish Relish

    Roasted Oysters With Green Tomato Pickle and Cranberry-Horseradish Relish

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    Spinach Salad With Hot Bacon Dressing

    Spinach Salad With Hot Bacon Dressing

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    Bigos (Pork and Sauerkraut Stew)

    Polish Pork and Sauerkraut Stew (Bigos)

    By SAVEUR Editors
    Chiles Rellenos con Picadillo

    Chiles Rellenos con Picadillo (Poblano Chiles Stuffed With Spiced Beef)

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    Arak and Grapefruit

    Arak and Grapefruit

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    Rabbit in Mustard Sauce

    Rabbit in Mustard Sauce

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    Salmon Glazed with Rosemary- and Lemon-Infused Honey

    Salmon Glazed With Rosemary- and Lemon-Infused Honey

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    Poppyseed Strudel (Mak Pirog)

    Mak Pirog (Poppy Seed Strudel)

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    Torshi-e Piaz (Red Onion and Herb Pickles)

    Torshi-e Piaz (Red Onion and Herb Pickles)

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    Lemon Layer Cake

    Lemon Layer Cake

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