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Easter
Steamed Artichokes
By
SAVEUR EDITORS
Tarator Sauce
Greens and Artichokes Stew
Lemon Aïoli
Russian Punch Cake (Russische Punschtorte)
Pepper and Coriander Brown Butter Sauce
Shrimp with Feta
Whole Roasted Red Snapper
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Pineapple Upside-Down Cake
By
SAVEUR EDITORS
Sour Spearmint Sauce with Meatballs
Green Salad with Toasted Pita Bread
Iraqi-Style Beef and Vegetable Stew
Roast Baby Lamb with Wild Fennel
Ground Lamb Meatballs with Loquats
Bulgur Wheat and Ground Beef Pie
Home-Cured Bacon
Beef Noodle Soup with Liver Dumplings (Hovezi Polevka s Nudlemi a Jatrovymi Knedlicky)
Russian Salmon Soup (Ukha)
Roast Shoulder of Lamb
Fingerling Potatoes with Bacon
Fava Bean Soup
Easter Brunch Ideas
Pozharsky Cutlets with Mushroom Sauce
Boiled Beef with Horseradish Sauce
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