Easter

    Chocolate-Raspberry Babka

    Chocolate-Raspberry Babka

    0
    Moroccan Charmoula

    Charmoula

    0
    Hummus with Pan-Seared Duck, Leeks, and Tapenade

    Hummus With Pan-Seared Duck, Leeks, and Tapenade

    0
    Polish White Borscht (Bialy Barszcz)

    Polish White Borscht (Bialy Barszcz)

    By SAVEUR Editors
    Spinach Madeleine

    Spinach Madeleine

    0
    The Arab Spring

    Pomegranate Fig Smash

    0
    Margarita Al Jazeera

    Ras el Hanout Margarita

    0
    Hungarian Bean and Ham Soup (Csülkös Bableves)

    Hungarian Ham and Bean Soup (Csülkös Bableves)

    0
    Pumpkin Halvah (Assidat al-Boubar)

    Pumpkin Halvah (Assidat al-Boubar)

    0
    Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

    Hungarian-Style Stuffed Cabbage (Töltött Káposzta)

    0
    Prague Cooler

    Prague Cooler

    0
    Pakistani Slow-Cooked Lamb Stew (Dumbay Ki Nihari)

    Pakistani Slow-Cooked Lamb Stew (Dumbay ki Nihari)

    0
    Torshi Seer

    Torshi Seer

    0
    Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

    Georgian-Style Cornish Game Hen With Garlic Sauce (Tabaka da Niortskali)

    0
    Lebanese Date Shortbread

    Ma’amoul bil Tamer (Lebanese Date Shortbread)

    0
    Kefta bil Sayniyeh (Lebanese Spiced Lamb Patties)

    Kefta bil Sayniyeh (Spiced Lamb Patties With Tomato and Onion)

    0

    Want more SAVEUR?

    Get our favorite recipes, stories, and more delivered to your inbox.

    Subscribe