Europe

This ‘Little Ass’ is the Unsung Queen of Italian Cured Meats

This ‘Little Ass’ is the Unsung Queen of Italian Cured Meats

By NAOMI TOMKY
Why Are Germans So Crazy for White Asparagus?

Why Are Germans So Crazy for White Asparagus?

By BEN CRAIR
What Would it Take for an American Guy to Become Danish?

What Would it Take for an American Guy to Become Danish?

By ANDREW RICHDALE
10 Basque Kitchen Tools to Up Your Tapas Game

10 Basque Kitchen Tools to Up Your Tapas Game

By BENJAMIN KEMPER
Are Fighting Bulls Spain’s Next Great Delicacy?

Are Fighting Bulls Spain’s Next Great Delicacy?

By MATTHEW SEDACCA
How This Hotel in Crete Does Greek Design Without the Shtick

How This Hotel in Crete Does Greek Design Without the Shtick

By KATHERINE WHITTAKER
How to Hunt an Octopus With a Trident Gun

How to Hunt an Octopus With a Trident Gun

By KATHERINE WHITTAKER
Finland Has Perfected the Art of the Hangover Cure

Finland Has Perfected the Art of the Hangover Cure

By IAN BURKE
Where SAVEUR’s Editors Traveled in May

Where SAVEUR’s Editors Traveled in May

By SAVEUR EDITORS
Forget Mediterranean Blue; Athens Looks Best in Black and White

Forget Mediterranean Blue; Athens Looks Best in Black and White

By KATHERINE WHITTAKER
A Beginner’s Guide to Loving Greek Coffee

A Beginner’s Guide to Loving Greek Coffee

By KATHERINE WHITTAKER
Inside London’s Disappearing Eel Shops

Inside London’s Disappearing Eel Shops

By CRAIG CAVALLO
Welcome to the World’s Greatest Pub Town: Dingle, Ireland

Welcome to the World’s Greatest Pub Town: Dingle, Ireland

By MICHELLE HEIMERMAN
5 Essential Greek Snacks to Try in Thessaloniki

5 Essential Greek Snacks to Try in Thessaloniki

By KATHERINE WHITTAKER
Chicken Basquaise

Meet the Bakers, Cheesemakers, and Pepper Farmers of Basque Country

By JANE SIGAL
The World’s Best Lamb Comes from Dingle, Ireland

The World’s Best Lamb Comes from Dingle, Ireland

By SAVEUR EDITORS

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