European

Deep-Fried Anchovy Spines

Deep-Fried Anchovy Spines

True Clams in Ginger Sauce

True Clams in Ginger Sauce

Olive Oil Cake

Olive Oil Cake

Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

Venetian-Style Gratinéed Shrimp (Gamberoni Grigi al Gratin)

Risotto With Green Beans and Yellow Bell Pepper

Risotto With Green Beans and Yellow Bell Pepper

Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli With Scampi, Cranberry Beans, and Peas

Baked Radicchio Tardivo di Treviso

Baked Radicchio Tardivo di Treviso

Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

Seppie in Umido col Nero di Seppia (Cuttlefish Stewed in Its Ink)

By SAVEUR EDITORS
Florentine-Style Baked Beans

Florentine-Style Baked Beans

Puréed White Bean Soup

Puréed White Bean Soup

Fritto Misto (Mixed Fried Seafood and Vegetables)

Fritto Misto (Mixed Fried Seafood and Vegetables)

Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

SAVEUR Recipe

Marinated Sardines

By SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

Tagliolini With True Clams

Tagliolini With True Clams

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