European

Rice and Peas

Rice and Peas

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)

Roman-Style Artichokes

Roman-Style Artichokes

Fried Whole Artichokes

Fried Whole Artichokes

By SAVEUR EDITORS
Roman Egg-Drop Soup

Roman Egg-Drop Soup

Fettuccine with Fava Beans

Fettuccine with Fava Beans

Roman-Style Fettuccine

Roman-Style Fettuccine

Roast Suckling Lamb with Potatoes

Roast Suckling Lamb with Potatoes

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Orange Tiramisù

Peas Braised with Dill and Onions

Peas Braised with Dill and Onions

SAVEUR Recipe

Roast Lamb with Potatoes

Greek Easter Soup

Greek Easter Soup

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

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Christine Galanis’s Greek-Style Vegetables

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Currywurst Sauce

SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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