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Chef’s Salad With American French Dressing
Tuna Stew With Potatoes and Peppers
Syllabub
Polish Buttermilk Drink With Chives
Pasta Salad With Favas
Favas With Blood Sausage and Bacon
Artichoke and Fava Stew With Lemon Sauce
Fava and Pecorino Salad (Insalata di Baccelli e Pecorino)
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Cold Cream of Fava Soup
Rice and Peas
Beef Stew Burgundy-Style (Bœuf à la Bourguignonne)
Roman-Style Artichokes
Fried Whole Artichokes
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SAVEUR EDITORS
Roman Egg-Drop Soup
Fettuccine With Fava Beans
Roman-Style Fettuccine
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