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Lemon Foam
Whiskey Cream
Salad of Cold Spaghetti with Caviar
Shaved Fennel with Pecorino
Steam Clams with Ham in White Wine
Brandy Butter
Wood-Fire-Roasted Piquillo Pepper with Olive Oil and Garlic
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Trout Stuffed with Serrano Ham
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Beef Skewers
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Madeiran Honey Punch
Shredded Crêpes in Beef Broth
Quince Paste
Shredded Beef with Mashed Potatoes
Rooster with Egg Noodles
Tomato and Sausage Omelette
Roasted Cauliflower with Black Olives and Bread Crumbs
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