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Christmas Grouse With Berry Sauce (Jólarjúpa með Berjasósu)
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Menu: Dinner in Umbria
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Creamed Onion Gratin
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Atholl Brose
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Rakomelo
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Wassail
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Green Beans With Lemon and Capers
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Hungarian-Style Stuffed Cabbage (Töltött Káposzta)
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Menu: A New Classic French Feast
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Prague Cooler
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Poireaux Vinaigrette (Marinated Leeks With Herbs)
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Pomme Purée
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Herbes de Provence Grilled Turkey
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Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
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Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
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Pear and Cheese Ravioli (Cacio e Pere)
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