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Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Umbrian Snowflake Cookies (Biscotti ai Cereali)
Haricots Verts Casserole
Ajoblanco (Chilled Almond and Garlic Soup)
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Garlic Jelly
Gremolata
Bubble and Squeak
Loubieh bil Zeit (Romano Beans with Tomatoes)
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Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel
Olive Oil Gelato
Zucchini Fritters (Kolokitho Keftedes)
Olive Oil Quatre Quarts with Chopped Fruit
Gnocchi al Pesto (Potato Dumplings with Pesto)
Greek Pasta Salad
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