European

Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)

Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)

Pork with Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pork With Juniper Berries (Filetto di Maiale con Bacche di Ginepro)

Pan-Fried Veal with Mushroom–Truffle Sauce

Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)

Triple Garlic Linguine

Triple Garlic Linguine

Georgian-Style Cornish Game Hen with Garlic Sauce (Tabaka da Niortskali)

Georgian-Style Cornish Game Hen With Garlic Sauce (Tabaka da Niortskali)

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Haricots Verts Casserole

Haricots Verts Casserole

Almond and Garlic Soup (Ajo Blanco)

Ajoblanco (Chilled Almond and Garlic Soup)

By SAVEUR EDITORS
garlic jelly

Garlic Jelly

Gremolata

Gremolata

Bubble and Squeak

Bubble and Squeak

Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans With Tomatoes)

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé)

Eggs Baked With Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )

Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

Spaghetti With Oven-Roasted Tomatoes and Caramelized Fennel

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