European

Oysters in Gelée

Oysters in Gelée

Cream of Fennel Soup

Cream of Fennel Soup

Layered Herring Salad (Selyodka Pod Shuboy)

Selyodka Pod Shuboy (Layered Herring Salad)

Roasted Beets with Orange and Crème Fraîche

Roasted Beets With Orange and Crème Fraîche

Braised Pork and Clams (Porco à Alentejana)

Porco à Alentejana (Braised Pork and Clams)

By SAVEUR EDITORS
Convent Egg Sweet (Encharcada)

Encharcada (Convent Egg Sweet)

French Piped Potatoes (Pommes Duchesse)

Pommes Duchesse (French Piped Potatoes)

Portuguese Red Bell Pepper Paste (Massa de Pimentão)

Portuguese Red Pepper Paste (Massa de Pimentão)

Pan-Fried Salt Cod Chips (Fritas de Bacalhau)

Fritas de Bacalhau (Pan-Fried Salt Cod Chips)

Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)

Chickpea Stew With Lamb, Pork, and Veal (Cozido de Grão)

Hungary main image

Menu: Hungarian Comfort Food

Gemelli with Roasted Garlic and Cauliflower

Gemelli With Roasted Garlic and Cauliflower

Rigatoni with Eggplant, Tomatoes, and Spicy Sausage

Rigatoni With Eggplant, Tomatoes, and Spicy Sausage

Pappardelle with Butternut Squash, Walnuts and Baby Kale

Pappardelle With Butternut Squash, Walnuts, and Baby Kale

Menu: A Provincial Tuscan Supper

Menu: A Provincial Tuscan Supper

Bourbon and Carrot Juice Cocktail

Friday Cocktails: The Alpine Rabbit

By CORY BALDWIN

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