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Gemelli with Roasted Garlic and Cauliflower
Rigatoni with Eggplant, Tomatoes, and Spicy Sausage
Pappardelle with Butternut Squash, Walnuts, and Baby Kale
Menu: A Provincial Tuscan Supper
Friday Cocktails: The Alpine Rabbit
By
CORY BALDWIN
The Alpine Rabbit
Crêpes with Maple Sugar and Syrup
Braised Cavolo Nero
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Nuestra Casa (Allspice and Pear Gin & Tonic)
Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)
Hungarian Plum Cake (Szilvás Pite)
Chicken Paprikash (Paprikás Csirke)
Corsican-Style Cheesecake (Fiadone)
Utica Greens
Farfalle with Cavolo Nero Pesto
Menu: A Rustic French Meal
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