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Squid-Ink Pasta with Salt Cod Confit
Croquembouche (Caramel-Glazed Cream Puffs)
Menu: A French Christmas
Granita di Caffè (Espresso Granita)
Penne Bolognese
Christian Delouvrier’s Roast Chicken with Herbed French Fries
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
Grated Potato and Cheese Omelette
By
TIM MAZUREK
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Bavarian Potato Pancakes (Kartoffelpuffer)
Dolores’s Brokenhearted Chicken
Pistachio Financiers
Recipes from Maghrébin Paris
Menu: A Classic French Dinner Party
Menu: An Italian Sunday Supper
Bratäpfel mit Walnusseis (Baked Walnut-Stuffed Apples with White Wine)
Tortillitas de Camarones (Shrimp Fritters)
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