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Solyanka (Russian Sweet and Sour Beef Soup)
Finding Mortadella
By
JAMIE FELDMAR
Walnut Pesto (Pesto di Noce)
Menu: A French Roast Chicken Dinner
White Chocolate-Cardamom Panna Cotta
Montasio Cheese Crisps (Frico)
Chilled Sea Urchin and Farro Pasta
Fermented Beets With Orange and Ginger
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Menu: A Scandinavian Dinner Party
Squid-Ink Pasta With Salt Cod Confit
Croquembouche (Caramel-Glazed Cream Puffs)
Menu: A French Christmas
Granita di Caffè (Espresso Granita)
Penne Bolognese
Christian Delouvrier’s Roast Chicken With Herbed French Fries
Fiskesuppe (Norwegian Cod and Root Vegetable Chowder)
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