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Cinnamon–Apple Fritters with Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)
Besciamella (Italian-Style Béchamel Sauce)
Lasagne Verdi al Forno (Baked Spinach Lasagne)
Viennese Potato Dumplings
Austrian-Style Steak with Potato Salad
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
Coq au Vin
Mushroom Moussaka
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Viennese Christmas Goose
Cabbage and Noodles
Sausage with Peppers and Onions
Swedish Rice Pudding
By
SAVEUR EDITORS
Baked Apples
Jansson’s Temptation
Swedish Meatballs
Venison Terrine with Red Currant Sauce
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