European

Sweetly Scottish: A History of Shortbread

Sweetly Scottish: A History of Shortbread

By CAMAS DAVIS
SAVEUR Recipe

Cannoli

SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp With Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup With ‘Pinched’ Pasta (Bableves)

Bean Soup With ‘Pinched’ Pasta (Bableves)

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta With Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

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Cinnamon–Apple Fritters With Cranberry Compote (Fritelle di Mele alla Cannella con Composta di Mirtilli Rossi)

Besciamella (Italian-Style Béchamel Sauce)

Besciamella (Italian-Style Béchamel Sauce)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

Lasagne Verdi al Forno (Baked Spinach Lasagne)

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Viennese Potato Dumplings

Austrian-Style Steak With Potato Salad

Austrian-Style Steak With Potato Salad

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)

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