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Fish & Seafood
Clams, Mussels & Scallops
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Tuna
Watermelon Radish, Ahi Tuna, and Snap Pea Salad
Crostini Di Scampi (Shrimp and Rosemary Crostini)
Rubyan Meshwi (Emirati Grilled Prawns)
Pizza With Snow Crab, Ricotta, Shishito Peppers, and Wasabi Aïoli
Recipes from Issue #164: The Seafood Issue
Nine Takes on the Tuna Sandwich
Up in Smoke: The Best Oregon Smoked Seafood
By
FARIDEH SADEGHIN
Razor Clams With Chiles and Garlic (Navajas al Ajillo)
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How to Clean Crabs
By
FARIDEH SADEGHIN
Whole Fish Recipes
Nice Cans
By
BESTY ANDREWS
Grilled Salmon With Green Olive and Ramp Beurre Blanc
By
FARIDEH SADEGHIN
Crawfish Recipes
How to Clean Mussels
By
JUDY HAUBERT
Dungeness Crab Stock
LeRuth’s Red Shrimp Rémoulade
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