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SAVEUR EDITORS
Cream of Crab Soup
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Tommy’s Pompano en Papillote
Crab and Shrimp Quiche
Shrimp and Herb Canapés
Menu: A Feast of the Seven Fishes for Christmas Eve
Crab Imperial
Smoked Salmon with Cream Cheese, Capers, and Red Onion
Smoked Salmon with Fromage Blanc, Chives, and Pickled Celery
Salmon Tartare
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