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Fish & Seafood
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Tuna
Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
Crawfish Pie
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Gravlax With Blinis (Cured Salmon With Thin Pancakes)
Highlands Oyster Mignonette
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Cream of Crab Soup
Tommy’s Pompano en Papillote
Crab and Shrimp Quiche
Shrimp and Herb Canapés
Menu: A Feast of the Seven Fishes for Christmas Eve
Crab Imperial
Smoked Salmon With Cream Cheese, Capers, and Red Onion
Smoked Salmon With Fromage Blanc, Chives, and Pickled Celery
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