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Protein
Fish & Seafood
Clams, Mussels & Scallops
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Sautéed Crab With Avocado, Grapefruit, and Herb Salad
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Linguine With Crab in Spicy White Wine Sauce
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Oysters in Gelée
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Trout Dishes
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Machbuss Rubian (Shrimp and Rice Pilaf)
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Lobster Américaine With Asparagus and Tomatoes
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Popiah (Fresh Spring Rolls)
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Gambas Al Ajillo (Chile-Garlic Shrimp)
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Curried Mussels
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Poached Salmon With Saffron Sauce
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Menu: A Spring Salmon Dinner
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Brigtsen’s Scallops With Sweet Potato Purée and Onion Marmalade
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Brigtsen’s Oysters LeRuth
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Brigtsen’s Jalapeño Shrimp Cornbread
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Brigtsen’s Jalapeño Shrimp Coleslaw
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Casamento’s Charbroiled Oysters
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