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Fish & Seafood
Clams, Mussels & Scallops
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Shrimp & Crawfish
Tuna
Curried Mussels
Poached Salmon with Saffron Sauce
Menu: A Spring Salmon Dinner
Brigtsen’s Scallops with Sweet Potato Purée and Onion Marmalade
Brigtsen’s Oysters LeRuth
Brigtsen’s Jalapeño Shrimp Cornbread
Brigtsen’s Jalapeño Shrimp Coleslaw
Casamento’s Charbroiled Oysters
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Crab Maison
Mr. B’s Barbecued Shrimp
Crawfish Etouffée
Upperline’s Oysters St. Claude
Oysters Rockefeller
Brigtsen’s Oysters Bienville
Salmon and Scallops à la Nage
How to Peel and De-vein Shrimp
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