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Protein
Fish & Seafood
Clams, Mussels & Scallops
Crab
Lobster
Oysters
Salmon
+2 More...
Stuffed Scallops Provençal-Style
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SAVEUR EDITORS
Pad Thai
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Softshell Crab Sandwiches
Softshell Crabs à la Meunière
Lobster and Celery Root Salad
By
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Spicy Broiled Freshwater Prawns
Stuffed Squid with Lobster Sauce
Mashed Potato Cake with Tuna and Avocado
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Crayfish and Vegetable Chowder
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Warm Salmon Filets with Fennel Emulsion and Provençal Olive Oil
Summer Lobster Soup
Lobster Ravioli in Light Coral Cream
Oysters Bordelaise
Salt-and-Pepper Crabs
Beautiful Scallop Technique
Shrimp on the Griddle
Salmon with White Asparagus Mashed Potatoes
Seared Scallops with Butternut Squash
Crab: to Boil or to Steam?
By
CORRINE TRANG
Crayfish Soup
Crab Wrapped in Wakame Seaweed
Shrimp in Creamy Chile Sauce
By
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Pickled Dungeness Crab
Roasted Dungeness Crab
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