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SAVEUR EDITORS
Tampico-Style Avocados
Cod in White Wine Sauce with Clams and White Asparagus
Sticky Rice Dumplings Wrapped in Bamboo Leaves
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Crab and Soybean Stir-Fry over Sizzle Rice
Brandade Fried in Beer Batter with Cauliflower Cream
Squash and Cauliflower Soup with Shrimp
Spaghetti with Clams
Seafood Pancake
Panfried Softshell Crabs with Garlic-Herb Butter
Steamed Manila Clams with Dijon-Caper Sauce
Pork and Shrimp Sauce
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