Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Subscribe
Newsletter
Print
Stockists
Digital Issues
Travel
Recipes
›
Recipes by Cuisine
›
European
French
Alsacian
Gascon
Parisian
Provençal
Tremblement de Terre (The Earthquake)
Provençal Tuna Sandwich
Boulettes de Morue (Salt Cod Fritters)
Pâté de Thon (Tuna Pâté)
Mousseline de Homard (Lobster Mousse)
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)
Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)
ADVERTISEMENT
AD
AD
Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)
Encornets Farcis (Stuffed Squid)
Boeuf Bourguignon (Burgundy-Style Beef Stew)
Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)
Pan-Fried Sole with Red Quinoa and Vegetables
Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)
By
SAVEUR EDITORS
Pasta Shells with Artichoke-Clam Sauce
Calamari with Chorizo and Artichokes
1
…
13
14
15
…
36
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe