French

Scallop and Leek Terrine (Terrine de St-Jacques aux Poireaux)

Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Roulade de Saumon aux Crabes des Neiges (Smoked Salmon Stuffed with Cottage Cheese and Crab)

Crab and Asparagus Terrine (Charlotte d'Asperges au Crabe)

Charlotte d’Asperges au Crabe (Crab and Asparagus Terrine)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Escargots à la Bourguignonne (Snails in Garlic–Herb Butter)

Stuffed Squid (Encornets Farcis)

Encornets Farcis (Stuffed Squid)

Burgundy-Style Beef Stew (Boeuf Bourguignonne)

Boeuf Bourguignon (Burgundy-Style Beef Stew)

Mushroom Cappuccino (Bouillon de Champignons Comme un Cappuccino)

Bouillon de Champignons Comme un Cappuccino (Mushroom Cappuccino)

Pan-Fried Sole with Red Quinoa and Vegetables

Pan-Fried Sole with Red Quinoa and Vegetables

Black Olive Clafoutis

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

By SAVEUR EDITORS
Artichoke Recipes

Pasta Shells with Artichoke-Clam Sauce

Calamari with Chorizo and Artichokes

Calamari with Chorizo and Artichokes

Garbure Gersoise

Garbure Gersoise (Cabbage and White Bean Soup with Duck Confit)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

French Bacon, Potato, and Reblochon Casserole (Tartiflette)

Magret à la D’Artagnan

Magret à la D’Artagnan

Sauerkraut with Fish in Cream Sauce

Sauerkraut with Fish in Cream Sauce

Potato Gratin

Potato Gratin

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