French

Onion and Anchovy Tarts (Pissaladières)

Pissaladières (Onion and Anchovy Tarts)

Elegant French Thanksgiving

Elegant French Thanksgiving

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Céleri-Rave Rémoulade (Celery Root Rémoulade)

Foie de Veau en Persillade avec Pommes de Terre (Calf's Liver with Parsley, Garlic, and Fried Potatoes)

Calf’s Liver With Parsley, Garlic, and Fried Potatoes (Foie de Veau en Persillade avec Pommes de Terre)

Bistro Pommes Frites (Bistro French Fries)

Bistro Pommes Frites (Bistro French Fries)

Galette de Pomme de Terre (Potato Galette)

Galette de Pomme de Terre (Potato Galette)

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck With Olives)

Braised Leg of Lamb

Braised Leg of Lamb

SAVEUR Recipe

Poulet Rôti (Roast Chicken)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout With Brown Butter and Almonds)

Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Eggs in Aspic (Oeufs en Gelée)

Eggs in Aspic (Oeufs en Gelée)

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