French

Galette de Pomme de Terre (Potato Galette)

Galette de Pomme de Terre (Potato Galette)

Canard aux Olives (Roast Duck with Olives)

Canard aux Olives (Roast Duck With Olives)

Braised Leg of Lamb

Braised Leg of Lamb

SAVEUR Recipe

Poulet Rôti (Roast Chicken)

Pavés du Mail (Pan-Fried Steaks with Mustard Cream Sauce)

Pavés du Mail (Pan-Fried Steaks With Mustard Cream Sauce)

Braised Veal Breast with Artichokes (Tendron de Veau avec Artichauts)

Tendron de Veau avec Artichauts (Braised Veal Breast With Artichokes)

Tartare de Filet de Boeuf (Steak Tartare)

Tartare de Filet de Boeuf (Steak Tartare)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Eggs Baked in Cream (Oeufs Cocotte aux Girolles)

Trout with Brown Butter and Almonds (Trout Meunière Amandine)

Trout Meunière Amandine (Trout With Brown Butter and Almonds)

Duck Pate in Pastry

Who Is Killing the Great Chefs of Europe?: Duck Pâté in Pastry

Eggs in Aspic (Oeufs en Gelée)

Eggs in Aspic (Oeufs en Gelée)

Artichoke Hearts Stewed in Olive Oil (Artichauts a la Barigoule)

Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)

Lemon Confit

Lemon Confit

Aïoli Recipe

Aïoli Recipe

Garlic Confit

Garlic Confit

Oyster Fritters

Oyster Fritters

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