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Cranberry and Grapefruit Salad
By
MARIE-AUDE AND DANIEL ROSE
Celeriac and Truffle Soup
By
MARIE-AUDE AND DANIEL ROSE
Mashed Potatoes With Provençal Olive Oil
By
MARIE-AUDE AND DANIEL ROSE
Wild Boar Sausage With Parsnip
By
MARIE-AUDE AND DANIEL ROSE
Pumpkin Charlotte
By
MARIE-AUDE AND DANIEL ROSE
Slow-Cooker Choucroute Garnie
By
KAT CRADDOCK
Tomato Confit
By
SAVEUR EDITORS
Brandade
By
KAT CRADDOCK
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Niçoise Salad: You’re Perfect. Now Change
By
SAVEUR EDITORS
Salmon Niçoise Salad With Garlic-Herb Dressing
By
SAVEUR EDITORS
Christine Ferber’s Green Apple Jelly
Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak With Herb Butter)
Christine Ferber’s Apple-Caramel Jam
Balsamic “Bordelaise”
Champignons à la Grecque (Marinated Mushrooms)
Christine Ferber’s Bergeron Apricot-Vanilla Jam
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