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Creamed Onion Gratin
Menu: A New Classic French Feast
Poireaux Vinaigrette (Marinated Leeks with Herbs)
Pomme Purée
Herbes de Provence Grilled Turkey
Aïoli
Haricots Verts Casserole
Eggs Baked with Smoked Salmon (Oeufs en Cocotte au Saumon Fumé )
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Olive Oil Quatre Quarts with Chopped Fruit
Grilled Chicken with Ginger (Poulet Grillé au Gingembre)
French 75 Cocktail
By
SHANNON MUSTIPHER
Lavender Honey Ice Cream
Crazy Day Crêpes
Beurre Blanc
Tomato Coriander Broth
Ravigoté
Sardine and Swiss Chard Gratin
Sole au Vin Blanc (Sole with Mushrooms and Shellfish)
Tremblement de Terre (The Earthquake)
Provençal Tuna Sandwich
Boulettes de Morue (Salt Cod Fritters)
Pâté de Thon (Tuna Pâté)
Mousseline de Homard (Lobster Mousse)
Terrine de St-Jacques aux Poireaux (Scallop and Leek Terrine)
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