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Mrs. Barrenger’s Marmalade
By
Paul Richardson
Mango-Ginger Margarita
By
Le Bernardin
Tourment d’Amour
By
Cillette Appolinaire, Adapted by Ryan McCarthy
Fassionola Syrup
By
Sheila Arndt
Ménage à Quatre Cocktail
By
David Lebovitz
Crown Roast of Pork With Corn and Apple Stuffing
By
SAVEUR Editors
Panettone
By
Jason Schreiber
Lemon Meringue Pie With Graham Cracker Crust
By
Dominick Lee
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Celery and Olive Salad
By
Gina Lefort
Ketchup aux Fruits
By
Chantal Martineau
Membrillo
By
Nan Stefanik
Cherry Mascarpone Cheesecake
By
The Turk’s Inn
Quince Frangipane Tart
By
Benjamin Kemper
Spiced Quince Sharbat
By
Kat Craddock
Apple Pie With Cheddar Crust
By
The Turk’s Inn
Hibiscus Apple Pie
By
Angela Pinkerton
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