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Blackberry Cream Puffs
By
LEANNE TRAN
Plum-Basil Gin Fizz
By
SAVEUR EDITORS
Cucumber Agua Fresca
By
SAVEUR EDITORS
Green Bean Salad With Peaches and Caramelized Onions
By
DEB MILLER
Prickly Pear Margarita
By
RUBEN BERNAL
Tomato Tart With Mustard and Herbs
By
RYAN MCCARTHY
Black Currant Jam
By
LOUISE PAWSON
Kritharoto (Tomato Orzo With Squid and Shrimp)
By
DIMITRIS CHANTZIPLAKIS
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Saganaki-Inspired Shrimp Ceviche
By
GREG CHELMIS
The Best Rhubarb Pie
By
ELLEN GRAY
Rum-Soaked Mangoes
By
DINKINISH O’CONNOR
Rhode Island Pizza Strips
By
LASALLE BAKERY
Apricot Soufflé
By
SAVEUR EDITORS
Strawberry Moonshine Julep
By
SAVEUR EDITORS
Cynar Julep
By
RENATO “TATO” GIOVANNONI
Strawberry Freezer Jam
By
ADAM AND TOBY DILTZ
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