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Corn Salad With Dandelion Greens and Smoked Blue Cheese
By
Scott Clark
Roast Chicken With Apricots and Currants
By
Julee Rosso and Sheila Lukins with Sarah Leah Chase
Arroz Con Pollo
By
Kiera Wright-Ruiz
Bizcocho Dominicano (Dominican Cake)
By
Vilma Lopez
Strawberry Lemon Layer Cake
By
Christina Tosi
Coconut Oatmeal Cookies
By
Christina Tosi
Kaldou (Red Snapper With Onions and Lemon)
By
Jessica B. Harris
Papaya Verde en Escabeche (Pickled Green Papaya)
By
Ingrid Merary Rodríguez Luna
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Coeur à la Crème With Caramelized Strawberries
By
Wes Martin
Michelada
By
SAVEUR Editors
Caipirinha
By
Shannon Mustipher
Banana Bread With Brazil Nuts
By
Tainá Marajoara
Chocolate and Coconut Tres Leches Cake
By
Bryan Ford
Coquito
By
SAVEUR Editors
Glögg (Swedish Mulled Wine)
By
Marcus Jernmark
Lemon Ginger Cookies With Sichuan Peppercorn and White Chocolate
By
Lois Goh
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