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European
Greek
Greek Salad (Horiatiki)
Garides Saganaki (Shrimp with Tomatoes and Feta)
Eggplant and Parsley Dip (Melintzanosalata)
Shrimp with Tomatoes and Feta (Garides Saganaki)
Santorini Sunrise
Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth
Stuffed Eggplant (Papoutsakia)
Pantzaria me Skordalia (Roasted Beets with Garlic–Potato Spread)
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Rosemary Chicken (Kotopoulo me Dendrolivano)
Cold Cucumber Yogurt Soup
Cypriot Tomato Salad
Grilled Sea Bass Wrapped in Fig Leaves (Lavraki Stin Schara)
Greek Fried Cheese
Greek Lasagne (Pastitsio)
Roasted Vegetables (Briam)
Stuffed Grape Leaves (Dolmades)
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