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European
Greek
Peppers Stuffed With Feta (Piperies Gemistes me Feta)
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Orange Cake (Portokalopita)
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Souvlaki Hirino (Pork Kebabs)
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Horta me Avga Tiganita (Wild Greens With Fried Eggs)
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Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)
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Greek Fish and Vegetable Soup (Kakavia)
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Roasted Lamb With Rosemary (Arni me Dendrolivano)
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Pasta With Sausage and Cheese (Macaronia me Loukanika ke Tiri)
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Rabbit and Onion Stew (Kouneli Stifado)
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Hortopita (Swiss Chard and Feta Pie)
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Ladolemono (Lemon and Olive Oil Sauce)
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Grilled Sea Bream With Lemon, Olive Oil, and Oregano (Psari Psito)
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Semolina and Syrup Cake (Revani)
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Potato Skordalia
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Stewed Okra
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Dolmades (Stuffed Grape Leaves)
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