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European
Greek
Pasta Salad with Favas
Artichoke and Fava Stew with Lemon Sauce
Peas Braised with Dill and Onions
Roast Lamb with Potatoes
Greek Easter Soup
Christine Galanis’s Greek-Style Vegetables
Eggplant with Kasseri and Kefalotyri Cheese
Stuffed Romaine Leaves with Avgolémono Sauce
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Saganáki
Marinated Zucchini and Green Bean Salad
Squid with Feta Cheese and Tomatoes
Rooster with Egg Noodles
Tomato and Sausage Omelette
Bean and Vegetable Soup
Pork Stewed with Celery in Egg–Lemon Sauce
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Purée of Yellow Split Peas
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