Holidays

roasted onions wild rice

Our 50 Best Christmas Side Dish Recipes Because Your Roast Shouldn’t Get All The Glory

By SAVEUR Editors
Bistecca alla Fiorentina with Watercress and Pistachio Salad

35 Valentine’s Day Recipes for a Romantic Dinner In

By SAVEUR Editors
Pineapple Tarts

It’s Not Lunar New Year in Malaysia Without Pineapple Tarts

By Yi Jun Loh
Pumpernickel Stuffing

Pumpernickel Stuffing

0
Guacamole

Cinco de Mayo Fiesta

0
Bialys

Bialys

0
6 Ways to Use Roses In Your Valentine’s Day Meal

6 Ways to Use Roses In Your Valentine’s Day Meal

By SAVEUR Editors
Menu: Elegant Mother’s Day Dinner

Menu: Elegant Mother’s Day Dinner

0
Tavë me Presh (Albanian Lamb and Vegetable Stew)

Tavë me Presh (Albanian Lamb and Vegetable Stew)

0
Crepes Cajeta

38 Unexpected Thanksgiving Desserts

By SAVEUR Editors
A classic 10-inch square cake box ($10.99 for five; nycake.com) will keep the cake safe. Consider including a small bag of confectioners’ sugar with instructions to dust before serving.

Holiday Gifts, By Hand

By SAVEUR Editors
Roasted cod with a cilantro crust (Samak mashew bil cozbara w al limon)

Roasted Cod With a Cilantro Crust

By Sami Tamimi and Tara Wigley
Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

Palestinian Baked Fish in Tahini Sauce

By Sami Tamimi and Tara Wigley
Fig and Hazelnut Poticač

Potica: How They Make It On Slovenia’s Bled Island

By Benjamin Kemper
Fig and Hazelnut Poticač

Fig and Hazelnut Potica

By SAVEUR Editors
Monte Matthews sits with his ham. He developed the recipe for one of Saveur’s most beloved recipes.

The Best Easter Ham (Very Little) Money Can Buy

By Connie McCabe

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe