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Valentine’s Day 2023
Vegan Cornmeal Pie Crust
By
KAT CRADDOCK
Molten Chocolate Cake
By
SAVEUR EDITORS
Crackly Lemon-Rosemary Focaccia
By
SAVEUR EDITORS
Strip Steaks With Green Peppercorn Sauce
By
JAMES PETERSON
Spanish Almond Chicken With Saffron-Wine Sauce
By
BENJAMIN KEMPER
Pan-Seared Sesame Swordfish With Blistered Snap Peas and Chili Crisp
By
BENJAMIN KEMPER
Grilled Fish Kebabs With Garlic and Herbs
By
RAWIA BISHARA
Retro Tuna Tartare With Avocado and Sesame
By
KAT CRADDOCK
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Shrimp Scampi
By
FARIDEH SADEGHIN
Deviled Eggs
By
SAVEUR EDITORS
Lemony Smashed Potato Salad
By
SAVEUR EDITORS
Sesame Blondies With Jujubes
By
MEGAN ZHANG
Quick-Broiled Swordfish With Green Olives
By
ED KOCH
Dragon Boat Festival Is the Perfect Excuse to Indulge in Every Kind of Sticky Rice
By
MEGAN ZHANG
Punch House Spritz
By
TALIA BAIOCCHI AND LESLIE PARISEAU
Our Best Mother’s Day Brunch Recipes Are As Special As Mom
By
KAT CRADDOCK
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