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European
Irish
Lamb’s Liver with Whiskey and Cream
Cauliflower Soup with Potato Emulsion and Crozier Blue Cheese
Corned Beef with Parsley Sauce, Champ, Mashed Carrots and Parsnips, and Broccoli
Colcannon
By
SAVEUR EDITORS
Mussel and Oyster Hot Pot
Carrageen Lemon Pots
Beef and Guinness Pie
Cabbage and Bacon Pie
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Panfried Sole with Garlic Butter
Hot Buttered Lobster
Tipsy Puddings with Mulled Wine
Rhubarb–Ginger Crumble
Irish Stew
Snapper with Rosemary–Basil Oil
Pickled Chanterelles
Salmon with Cabbage and Cider Vinegar
Smoked Salmon with Pickled Chanterelles
Lobster Fricassée
By
SAVEUR EDITORS
Vanilla Custard with Strawberries
Scallop Bisque
Yellow Man (Irish Honeycomb Candy)
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