Italian

Pan-Fried Veal with Mushroom–Truffle Sauce

Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)

Triple Garlic Linguine

Triple Garlic Linguine

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Umbrian Snowflake Cookies (Biscotti ai Cereali)

Gremolata

Gremolata

Loubieh bil Zeit

Loubieh bil Zeit (Romano Beans With Tomatoes)

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)

Spaghetti with Oven-Roasted Tomatoes and Caramelized Fennel

Spaghetti With Oven-Roasted Tomatoes and Caramelized Fennel

Olive Oil Gelato

Olive Oil Gelato

Gnocchi al Pesto

Gnocchi al Pesto (Potato Dumplings With Pesto)

Tricolore Salad with Grapefruit Saba Vinaigrette

Tricolore Salad With Grapefruit Saba Vinaigrette

Serravalle Scrivia

An Italian Summer Celebration

Fried Anchovy-Stuffed Zucchini Blossoms

Recipes from Piedmont, Italy

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Tricolore

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Italian Sidecar

Italian buttercream frosting

Italian Buttercream

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