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Gnocchi With Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
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Rigatoni With Pancetta Tomato Sauce (Rigatoni all’Amatriciana)
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Pear and Cheese Ravioli (Cacio e Pere)
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Pecorino Flans With Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
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Tagliatelle With Goose Ragù (Tagliatelle al Ragù d’Oca)
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Pork With Juniper Berries (Filetto di Maiale con Bacche di Ginepro)
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Vitello con Salsa di Funghi e Tartufo (Veal With Mushroom-Truffle Sauce)
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Triple Garlic Linguine
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Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
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Umbrian Snowflake Cookies (Biscotti ai Cereali)
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Gremolata
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Loubieh bil Zeit (Romano Beans With Tomatoes)
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Chicory in Anchovy Sauce (Puntarelle in Salsa di Alici)
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Spaghetti With Oven-Roasted Tomatoes and Caramelized Fennel
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Olive Oil Gelato
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Gnocchi al Pesto (Potato Dumplings With Pesto)
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