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Sautéed Sole With Olives
Treviso and Gorgonzola Tart
Italian American Christmas Cookies
Prosciutto-Wrapped Roast Pork Loin
Pizza Margherita
By
TONY GEMIGNANI
Salsa Verde (Herb Sauce With Breadcrumbs)
Pesto Panna Cotta
Menu: A Late Summer Italian Luncheon
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Linguine With Clams and Chiles
Stewed Sweet Peppers (Peperonata)
Pesto-Rubbed Chicken With Panzanella
Fettuccine With Artichokes and Chicken
Sun-Dried Tomato Pesto (Pesto Rosso)
Arugula Pesto (Pesto di Rucola)
Tart Red Cherry Granita
Corkscrew Pasta With Sicilian Tomato Pesto (Busiate alla Siciliana)
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