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Pasta con le Sarde
Sautéed Sole With Olives
Treviso and Gorgonzola Tart
Italian American Christmas Cookies
Pizza Margherita
By
TONY GEMIGNANI
Salsa Verde (Herb Sauce With Breadcrumbs)
Pesto Panna Cotta
Menu: A Late Summer Italian Luncheon
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Linguine With Clams and Chiles
Stewed Sweet Peppers (Peperonata)
Pesto-Rubbed Chicken With Panzanella
Fettuccine With Artichokes and Chicken
Sun-Dried Tomato Pesto (Pesto Rosso)
Arugula Pesto (Pesto di Rucola)
Tart Red Cherry Granita
Corkscrew Pasta With Sicilian Tomato Pesto (Busiate alla Siciliana)
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