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Whole Roasted Branzino With Fennel and Onions
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Baccala Salad
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Lasagne
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Braised Artichokes
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Sausage and Peppers
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Johnny Marzetti
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Pasta con le Sarde
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Sautéed Sole With Olives
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Treviso and Gorgonzola Tart
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Italian American Christmas Cookies
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Pizza Margherita
By
Tony Gemignani
Salsa Verde (Herb Sauce With Breadcrumbs)
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Pesto Panna Cotta
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Menu: A Late Summer Italian Luncheon
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Linguine With Clams and Chiles
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Stewed Sweet Peppers (Peperonata)
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