CHRISTOPHER HIRSHEIMERRecipesMenu: A Late Summer Italian Luncheonitalian-summer-lunch-menu-fullThe Menu Negroni and Americano Cocktails Ricotta Crostini with Chestnut HoneyMarinated ZucchiniItalian Panino with Speck and FontinaRaw Artichoke Salad with Parmesan and MintChocolate GelatoAlmond BiscottiFresh Local Fruit and Whole NutsAmaroMore About This Menuitalian-lunch-menu-wineADVERTISEMENTADADKeep ReadingCaldo de Cabeza de Pescado con Chochoyotes (Fish Head Soup with Masa Dumplings)By OBED VALLEJOHong Shao Yu (Red-Cooked Fish)By TONY TANBlanquette de Poisson (Fish in Cream Sauce)By SIMONE BOUHOURBaked Fish with Chermoula and Onion FarofaBy MANU BUFFARAUdon PalabokBy ABI BALINGITGrilled Catfish with Beurre Blanc and Maque ChouxBy DAVID GUASPalestinian Lamb Stew with Sumac, Chard, and ChickpeasBy LAILA EL-HADDADPastéis de Bacalhau (Cod Cakes)By SAVEUR EDITORSSaltfish Souse and BakesBy LELANI LEWISSee AllContinue to Next StoryADVERTISEMENTADAD