Italian

Seared Prosciutto-Wrapped Asparagus

Seared Prosciutto-Wrapped Asparagus

Traditional Roman Side Dishes

Traditional Roman Side Dishes

Roman Pasta and Side Dishes

Roman Pasta and Side Dishes

White Bean and Tuna Salad (Fagioli e tonno)

White Bean and Tuna Salad (Fagioli e tonno)

Finocchio con Latte al Forno (Fennel Baked in Milk)

Finocchio con Latte al Forno (Fennel Baked in Milk)

Roman Oxtail Stew (Coda alla Vaccinara)

Roman Oxtail Stew (Coda alla Vaccinara)

By SAVEUR EDITORS
Hollow Pasta with Spicy Tomato Sauce (Bucatini all’Amatriciana)

Hollow Pasta With Spicy Tomato Sauce (Bucatini all’Amatriciana)

Lemon and Rosemary Chicken (Pollo Arrosto)

Lemon and Rosemary Chicken (Pollo Arrosto)

Pumpkin Ravioli With Sage Brown Butter

Pumpkin Ravioli With Sage Brown Butter

Penne With Spinach and Ricotta

Penne With Spinach and Ricotta

Veal Parmesan

Veal Parmesan

Leon Salad (Italian Chopped Salad)

Leon Salad (Italian Chopped Salad)

Porchetta

Porchetta

Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)

Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)

Gnocchi With Brown Butter and Sage

Gnocchi With Brown Butter and Sage

Pasta With Carrots, Risotto-Style

Pasta With Carrots, Risotto-Style

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe