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Dinner or Main Course
Potato Gnocchi With Pork Ragu
By
SAVEUR EDITORS
Cantonese Wonton Noodle Soup
Côte de Boeuf aux Beurre Maître d’Hôtel (Grilled Rib Eye Steak With Herb Butter)
Chipotle Skirt Steak With Tex-Mex Rice and Corn Spoon Bread Pudding
Glazed Pork Belly
Spelt and Ricotta Cavatelli
By
SAVEUR EDITORS
Turkey Cutlet Roulade
Pork Carnitas With Pico de Gallo
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Macadamia-Crusted Paiche With Cilantro-Lime Vinaigrette
Chinese Sausage and Shrimp Fried Rice
Best One-Dish Meals
Red-Cooked Pork
Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)
Savory Pies
Stuffed Bell Peppers In Tomato Sauce
Tortellini With Peas and Prosciutto
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