Quick Filipino-Style Rib-Eye Steaks (Bistek Tagalog)

Quick Filipino-Style Rib-Eye Steaks
A four-ingredient marinade transforms juicy steak and griddled onions into a vibrant weeknight supper.Jenny Huang

Traditionally, this Filipino-inspired marinade would be made using calamansi, a sour citrus fruit that's popular in the country's cooking but tricky to find fresh in the U.S. While bottled juice is available online, fresh lemon juice is a tasty substitute. Wok-Braised Water Spinach with Garlic and Chiles makes a simple but delicious accompaniment. This recipe is adapted from Nicole Ponseca and Michael Trinidad's book, I Am a Filipino and This Is How We Cook.

What You Will Need