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Dinner or Main Course
The Ultimate Holiday Dinner Menu, in Under Two Hours
By
STACY ADIMANDO
Pizza Rosa (Bianco)
Finnish Twice-Cooked Pork Belly with Pickled Mushrooms and Leeks
By
AMY THIELEN
Beef Short Rib Pho
By
SAVEUR EDITORS
Sri Lankan Fish Curry
By
YUSRA AND MOHAMED ALI MAKIM
Sri Lankan Chicken Biriyani
By
RUWEENA DEEN
Maldives-Style Spiced Fish
By
SEEMA AHMED
Maldivian Fish Rice (Mas-Bai)
By
SEEMA AHMED
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Classic Spaghetti Puttanesca
By
SAVEUR EDITORS
Grano Arso Orecchiette with Cuttlefish and Fresh Basil
By
ANTONELLA MILLARTE
Our Best Casserole Recipes to Curb Your Next Comfort-Food Craving
By
SAVEUR EDITORS
Garlic Fried Rice with Vinegar Sauce
By
SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange
By
STACY ADIMANDO
Mezze Maniche All’amatriciana
By
STACY ADIMANDO
Blood Pasta With Blood Sausage Bolognese
By
STACY ADIMANDO
Grano Arso Orecchiette
By
STACY ADIMANDO
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